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clarification of juice

См. также в других словарях:

  • Orange juice — For other uses, see Orange juice (disambiguation). A glass of pulp free orange juice …   Wikipedia

  • sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Card marking — is the process of altering playing cards such that the suit, rank or both are only apparent to the person marking the cards (or potentially another conspirator), usually for the purpose of cheating at cards by card sharps. To be effective, the… …   Wikipedia

  • fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

  • Sucrose — Sucrose …   Wikipedia

  • Romania — This article is about the modern country. For other uses, see Romania (disambiguation). Romania România …   Wikipedia

  • Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …   Wikipedia

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